COMMERCIAL KITCHEN BUSINESS OPERATIONS arrowup6 Address Person Interviewed Title Bar Capacity Dining Room Capacity Total Capacity (Bar + Restaurant) Food Sales Liquor Sales Total Receipts Any Package Sales? No Yes Narrative Have ALL servers of alcoholic beverages (beer, wine, and liquor) been formally trained? ALL Servers Trained SOME Servers Trained NO Training N/A REC NEEDED What Training TIPS TAM RAMP BEST OtherOther Please Describe OTHER Training Pass Liquor Claims (if yes, note below) No Yes Does Insured have a Liquor License Yes No Liquor License REC (if NO License, REC MUST be made Entertainment No Yes Frequency Daily Two Days per week Weekly Monthly Holidays / Special Events OtherOther Describe OTHER Describe Entertainment KITCHEN SAFETY PRECAUTIONS AND EQUIPMENT arrowup6 Kitchen safety precautions taken and equipment used Chain guards for gloves Slip resistant footwear Rubber floor mats Describe any additional kitchen safety precautions or equipment used FIRE EXTINGUISHERS arrowup6 Most Recent AES Inspection Date Name of AES Company AES Service Co. Phone Class K Extinguisher in Kitchen Service Tag Date Manual Pull Station Photos of all Service Tags * No Yes Kitchen Fire Protection Notes EQUIPMENT MAINTENANCE arrowup6 Equipment Char-Grill Flat Grill Fryolator Broiler Oven Stove Wok None OtherOther Number of any equipment chosen & Describe OTHER equipment EXHAUST SYSTEM arrowup6 Exhaust System under Service Contract No Yes Exhaust Duct Service Frequency Every 3 Months Every 6 Months Annually Never OtherOther Describe OTHER: Date of Last Exhaust Duct Service (by professional or by the Insured) Exhaust Duct Service Company Exhaust Service Company Phone Number Where Does the Exhaust Duct TERMINATE? Photo of all Service Tags No Yes Submit If you are human, leave this field blank.
